Today on the Weekly Outlook, we have got two students’ opinions on the school cafeteria food, which refers to the meals made on campus by the staff for all Hughson High students. There are some positives and negatives about cafeteria food. The positives are that they are free, you don’t have to prepare lunch for yourself, and it provides energy and nutrients to keep the body working throughout the day. Some negatives of cafeteria food are the lines you have to wait in, sometimes it is cold, not much of a variety, and you can’t special order anything.
On the Positives Peyton Avila said “Bro it is actually kinda buss sometimes. I’m kinda ashamed to admit it but I be horken it down. I’m not a huge fan of the mashed potatoes but keep the pasta coming and I will be happy.”
On the negatives Blaine Smith had to say “I feel like they are rationing the food around here they give you like one chicken nugget and then the burgers are like quarter inch thick and then there is like no cheese. And if there is any cheese it is like the stuff you pull off the little plastic piece and they slap it on there and it is not even melted. And it tastes like you are biting into rubber.”
